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Cake "Pincher"

Cake "Pincher"

The cake is well soaked, very tasty

Cooking time 120 minutes Number of servings4

Ingredients for Cake "Pincher"

Step-by-step instruction of cooking Cake "Pincher"

Step 1

In flour, add sugar, cocoa

Step 2

Then add the eggs, sour cream, milk condensed,

Step 3

Soda to extinguish vinegar, add to the dough. Mix well

Step 4

A little test pour into mold (dough consistency should be like sour cream) and bake in the oven for one pancake. It is the basis. Write approximately 7-10 minutes.

Step 5

The rest pour the batter on a baking sheet And bake for 15-20 minutes.
Then the finished dough cut into squares

Step 6

Cream:nuts to fry. Then grind

Step 7

The cream put the sugar and nuts. All beat

Step 8

The Foundation put on a plate and grease with the cream

Step 9

Then take a square of baked dough dip into the cream

Step 10

Put on the base slide

Step 11

Then cook the glaze. In sour cream, sugar mixed with cocoa, put on a small fire and cook for 10 minutes stirring constantly, or when burning. Add the butter and cook for another 5 minutes.
Remove from heat cool slightly.

Step 12

Pour cake icing, and decorate with whole walnuts