Traditional cheesecake "new York"

161 - 100 минут 8 порции

The iconic cheesecake "new York" easy to prepare at home. The original traditional recipe, it turns out very tasty. Melts in your mouth <3

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Traditional cheesecake "new York"

Step by step instruction of cooking Traditional cheesecake "new York"

Шаг 1

Prepare the sand base.
Cookies grind in a blender into fine crumbs.

Шаг 2

Butter to melt.
Pour oil in a bowl with the shortbread crumbs.
And stir everything well.

Шаг 3

Spread crumbs in shape and is quite densely compacted bottom of the glass.

Шаг 4

Bake a sand-based ~10 minutes in heated to ~180°C oven.

Шаг 5

Then remove and allow to cool.

Шаг 6

In the mixer bowl put 150 grams of cream cheese, 45 grams of sugar and starch. Beat on low speed for 2-3 minutes.

Шаг 7

Mix in the remaining cream cheese in small portions, whisking. Increasing the speed of the mixer to medium, add the remaining sugar and vanilla. Beat.

Шаг 8

Add the egg, beat for 25 seconds.

Шаг 9

Then pour the cream and whisk for 1-2 minutes until a homogeneous smooth mass.

Шаг 10

Next, evenly distribute the mixture over the surface of the biscuit.
Put the form in a bigger form with hot water and put in the oven for 1 hour and 15 minutes.

Шаг 11

After baking, pull out the cheesecake from the water bath.

Шаг 12

Cover with plastic wrap or foil and leave in the refrigerator for 2-4 hours (if possible, it is better at night)

Шаг 13

In the morning you can decorate the cake with syrup.

Шаг 14

Bon appetit :)