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Traditional cheesecake "new York"

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Traditional cheesecake "new York"

The iconic cheesecake "new York" easy to prepare at home. The original traditional recipe, it turns out very tasty. Melts in your mouth <3


Cooking time 100 minutes Number of servings8

Ingredients for Traditional cheesecake "new York"




Step-by-step instruction of cooking Traditional cheesecake "new York"


Step 1

Prepare the sand base.
Cookies grind in a blender into fine crumbs.


Step 2

Butter to melt.
Pour oil in a bowl with the shortbread crumbs.
And stir everything well.


Step 3

Spread crumbs in shape and is quite densely compacted bottom of the glass.


Step 4

Bake a sand-based ~10 minutes in heated to ~180°C oven.


Step 5

Then remove and allow to cool.


Step 6

In the mixer bowl put 150 grams of cream cheese, 45 grams of sugar and starch. Beat on low speed for 2-3 minutes.


Step 7

Mix in the remaining cream cheese in small portions, whisking. Increasing the speed of the mixer to medium, add the remaining sugar and vanilla. Beat.


Step 8

Add the egg, beat for 25 seconds.


Step 9

Then pour the cream and whisk for 1-2 minutes until a homogeneous smooth mass.


Step 10

Next, evenly distribute the mixture over the surface of the biscuit.
Put the form in a bigger form with hot water and put in the oven for 1 hour and 15 minutes.


Step 11

After baking, pull out the cheesecake from the water bath.


Step 12

Cover with plastic wrap or foil and leave in the refrigerator for 2-4 hours (if possible, it is better at night)


Step 13

In the morning you can decorate the cake with syrup.


Step 14

Bon appetit :)