Poppy seed roll

0.8k - 180 минут -

Ways to prepare poppy seed loaf is quite a lot. Offer You a delicious poppy seed roll, and most importantly - there are sooooo many Mac.

Ingredients for Poppy seed roll

Step by step instruction of cooking Poppy seed roll

Шаг 1

The dough is kneaded similar to my recipe:
"Buns of my grandmother, great-grandmother, great-grandmother..."
Yeast+0.5 stack. warm water+ 1H. L. sugar=put the sourdough
Milk+eggs+sugar+with eh+oil+dough+flour (gradually)=knead the dough.
Need so much flour that when mixing the dough start to roll on the Cup.
Put the dough in a warm place, covering it with a towel to come. While the dough is rising, prepare pans (grease with vegetable oil or put baking paper.)

Шаг 2

Pour the poppy seeds in warm milk and leave for at least an hour, Mac needs to absorb the milk (to swell).

Шаг 3

Here I used two types of brown sugar Mistral

Шаг 4

Divide the dough into parts (the value of one piece depends on how big you want to make the roll).
Take two parts, roll them into pellets, which are lubricated with oil and sprinkle with sugar (sugar can be anything, I took brown cane sugar crystals Mistral).
Put a layer of poppy seeds and again sprinkle with sugar

Шаг 5

Put one cake to another, primitive edges and roll roll.

Шаг 6

Roll need not tight, it will give a better opportunity to rise the dough layers.
The roll top is lubricated with oil and sprinkle with sugar. Here I took sugar cane universal Mistral.

Шаг 7

Bon appetit :)