Easy to prepare and a gourmet salad with arugula, raspberries, goat cheese and pistachios is full of vitamins and minerals. It is light, but quite rich due to the cheese and nuts. In addition, this salad looks very nice on the table.
|Cooking time 20 minutes||Number of servings 4|
1. 50 g of raspberry blend in blender and strain through a fine sieve. Add the sugar and heat until the sugar dissolves, stirring constantly.
2. A thin stream pour in the oil, whisking constantly, to emulsify.
3. This sauce can be stored in the refrigerator up to 3 days.
4. Pistachios are clean, crumble the goat cheese into large pieces.