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Salad with Roquefort and caramelized pear

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Salad with Roquefort and caramelized pear

A very winning combination of sweet pears, blue cheese and walnuts is complemented by crisp lettuce and classic dressing "vinaigrette". The pears are roasted in melted honey and become thin caramel crust.


Cooking time 30 minutes Number of servings4

Ingredients for Salad with Roquefort and caramelized pear




Step-by-step instruction of cooking Salad with Roquefort and caramelized pear


Step 1

Ingredients.


Step 2

1. Pear cut in half, remove the core.


Step 3

3. In a clean pan melt the remaining honey and fry the nuts.


Step 4

4. For filling pour oil in balsamic vinegar in a thin stream, whisking constantly, to obtain the emulsion.


Step 5

5. Add salt and pepper. This dressing stores well in a closed jar. If it exfoliate, just shake a jar.