Simple, but delicious. For me it is one of the easiest ways of cooking meat, lamb or lamb. In this case, it will never be hard.
|Cooking time 60 minutes||Number of servings 3|
Mix rust oil, mustard, herbs, salt and add in lamb and stir.
Leave for 30 minutes
Take a grill pan, heat it and put our pieces of Masa
Fry until Golden state
Make mould of aluminum foil, or use ready-made form, put it in our fried meat
Sent our meat in a hot oven for 15 minutes until tender.
All you can eat.
While writing the recipe - the meat was all eaten