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Salad "wildflowers"

Salad "wildflowers"

I bring to Your attention a salad, without which we do not pass any one home party. Besides it is very useful. Salad will appeal his ease to the ladies, and its piquancy, as the representatives of the stronger sex.

Cooking time 60 minutes Number of servings6

Ingredients for Salad "wildflowers"

Step-by-step instruction of cooking Salad "wildflowers"

Step 1

Here our products. Eggs, potatoes, grated, for decoration protein cut into strips. The liver cut into strips. Cucumbers cut into cubes. Onions cut into rings, drizzle it with vinegar and leave to marinate for 10 min.

Step 2

Beat egg with mustard, salt, pepper and sugar until smooth. Still whisking, in a thin stream to pour in refined vegetable oil (they have me). When the mass thickens, pour in the lemon juice and beat 1 more min. If you like more Mayo in the salad, the ingredients of the sauce can be doubled.

Step 3

Now I love salad. Layers spread:
1. Pickled onions
2. The potatoes and cover with the sauce, but a little
3. The liver (to primality), pour over sauce, but a little
4. Cucumbers
5. Corn and cover with the sauce, but a little
6. Egg and a dense grid of sauce.
Decorate with the colors of the protein and corn.

Should definitely give the salad to brew for 3 hours, preferably at night to leave.