Corn tarts with pumpkin and Apple - it's delicious, simple and useful. And most importantly - low in calories! In addition, my daughter ate them with pleasure and asked for more.
|Cooking time 60 minutes||Number of servings 4|
Corn grits, pour 200 ml of boiling, salted water and cook until tender (15-20 minutes on low heat). After add the vegetable oil "they" vanilla, fructose and starch, mix well.
With wet hands to decompose the resulting mass on silicone molds for muffins (easy to remove) and create baskets. Put in a preheated 180 degree oven for 5-7 minutes.
Pumpkin cut into slices, simmer 10 minutes. Add the pieces of apples and raisins, after 5 minutes, remove from heat.
Take out the tarts from the oven and on the bottom put the cherries if cherries are frozen, pre-thaw.
Cherries on top put the filling on top, decorate with cherries and sprinkle all with sugar. Sent in a preheated 180 degree oven for 7-10 minutes.
Delicately remove the basket from the forms and sprinkle with powdered sugar or fructose. I got 8 baskets.