Creamy beef goulash
141 65 минут 6 порции
Frankly you friends..! What to meat the weakness in me..! As it does not cook.., the crazy from the taste go..! Many recipes we know! And believe me, all good! But there are Pets we have.., remember them every time..! I want to share with you.., simple beef goulash.., before I'll fall in love with.. it will be very tasty in it! Juicy and soft meat is obtained, the pickles perfectly! And a wonderful gravy, fragrant, soft cream! To your health! Help yourself! And happy stay! Expensive! Congratulations to the women's spring holiday! And I sincerely wish! Happiness! Joy! Love!
Ingredients for Creamy beef goulash
- Beef - 650 g
- Cucumber - 3 PCs
- Onion - 1 piece
- Cream - 1 Cup.
- Mustard - 1 tbsp
- Honey - 1 tbsp
- Flour - 1 tbsp
- Spices - 1 tbsp
- Vegetable oil - 2 tbsp
- Water - 2 stack.
Step by step instruction of cooking Creamy beef goulash
Meat cut into small pieces, onion half-rings
Reheat in a saucepan or deep frying pan vegetable oil, and melt the honey in it. Put the meat (I just Perco) and sear ( to brown) Then add to the meat onions
And fry the meat with onions for 2-3 minutes
Pour 2 cups of water, add spices and simmer on a low heat for 40-45 minutes
Cucumber slice thin strips, add to meat and simmer for another 10 minutes
In chilled cream add the flour and mustard, mix well
Cream in a thin stream to pour into meat, stir, test for seasoning, and simmer for another 5 minutes
You can proceed to trial.