Creamy beef goulash

141 - 65 минут 6 порции

Frankly you friends..! What to meat the weakness in me..! As it does not cook.., the crazy from the taste go..! Many recipes we know! And believe me, all good! But there are Pets we have.., remember them every time..! I want to share with you.., simple beef goulash.., before I'll fall in love with.. it will be very tasty in it! Juicy and soft meat is obtained, the pickles perfectly! And a wonderful gravy, fragrant, soft cream! To your health! Help yourself! And happy stay! Expensive! Congratulations to the women's spring holiday! And I sincerely wish! Happiness! Joy! Love!

Ingredients for Creamy beef goulash

Step by step instruction of cooking Creamy beef goulash

Шаг 1

Products

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Meat cut into small pieces, onion half-rings

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Reheat in a saucepan or deep frying pan vegetable oil, and melt the honey in it. Put the meat (I just Perco) and sear ( to brown) Then add to the meat onions

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And fry the meat with onions for 2-3 minutes

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Pour 2 cups of water, add spices and simmer on a low heat for 40-45 minutes

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Cucumber slice thin strips, add to meat and simmer for another 10 minutes

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In chilled cream add the flour and mustard, mix well

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Cream in a thin stream to pour into meat, stir, test for seasoning, and simmer for another 5 minutes

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You can proceed to trial.