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Creamy beef goulash

Creamy beef goulash

Frankly you friends..! What to meat the weakness in me..! As it does not cook.., the crazy from the taste go..! Many recipes we know! And believe me, all good! But there are Pets we have.., remember them every time..! I want to share with you.., simple beef goulash.., before I'll fall in love with.. it will be very tasty in it! Juicy and soft meat is obtained, the pickles perfectly! And a wonderful gravy, fragrant, soft cream! To your health! Help yourself! And happy stay! Expensive! Congratulations to the women's spring holiday! And I sincerely wish! Happiness! Joy! Love!

Cooking time 65 minutes Number of servings6

Ingredients for Creamy beef goulash

Step-by-step instruction of cooking Creamy beef goulash

Step 1


Step 2

Meat cut into small pieces, onion half-rings

Step 3

Reheat in a saucepan or deep frying pan vegetable oil, and melt the honey in it. Put the meat (I just Perco) and sear ( to brown) Then add to the meat onions

Step 4

And fry the meat with onions for 2-3 minutes

Step 5

Pour 2 cups of water, add spices and simmer on a low heat for 40-45 minutes

Step 6

Cucumber slice thin strips, add to meat and simmer for another 10 minutes

Step 7

In chilled cream add the flour and mustard, mix well

Step 8

Cream in a thin stream to pour into meat, stir, test for seasoning, and simmer for another 5 minutes

Step 9

You can proceed to trial.