Sicilian cannoli

186 - 160 минут 12 порции

The famous Sicilian cannoli...

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Sicilian cannoli

Step by step instruction of cooking Sicilian cannoli

Шаг 1

Melt in a water bath oil.
sift the flour, add the yolk / protein to delay /, sugar and melted butter.
adding a little Marsala /approximately 150 ml. / make dough /should get a soft and homogeneous/.

Шаг 2

Cover with a kitchen towel, leave to rest in a warm place for 2 hours.

Шаг 3

To peel from the orange, cut into thin strips.
boil 5 minutes in water /so leave the bitterness /.

Шаг 4

To roadit peel and place in a pan with 2 tablespoons of sugar.
put on fire and bring to a caramel color / 2/3 minutes.
to postpone for decoration.

Шаг 5

Grind pistachio, chocolate, mixed peel.
mash the ricotta with the icing sugar.

Шаг 6

Add the ground mixture to the cream and stir.
put in the fridge for 30 minutes.

Шаг 7

Thinly roll out the dough and cut into squares /10/see 12 /.
each square lubricate the protein.

Шаг 8

Wrapped up to the square on top of the tubes for cannoli.

Шаг 9

In a frying pan heat sunflower oil with fat.
fry cannoli until Golden brown / 4/5 minutes /.

Шаг 10

Allow them to cool down, pull out the tube.

Шаг 11

With the help of culinary syringe fill with cannoli cream.

Шаг 12

Decorate the cooked orange peel.
sprinkle with powdered sugar and cinnamon.