Meatless meatloaf with steamed vegetables
124 45 минут 2 порции
Offer to pamper yourself during lent is very tasty, fragrant dish with a slight crunchy taste.
Ingredients for Meatless meatloaf with steamed vegetables
- Cabbage - 1 Cup.
- Carrots - 1 piece
- Onion - 1 piece
- Basil - 0.5 tsp.
- Soy sauce - 1 tsp.
- Vegetable oil - 50 ml
- Pita - 1 piece
- Black pepper
- Sesame - 1 tbsp
Step by step instruction of cooking Meatless meatloaf with steamed vegetables
Carrots grate on a coarse grater. Add to the onions carrots and shredded cabbage. Stir. Add more vegetable oil if needed. Add Kikkoman soy sauce, Basil, black pepper. The pan cover with a lid and simmer the vegetables on low heat until soft.
Pita grease with a brush with vegetable oil. Distributed on pita bread steamed vegetables.
Collapsible roll. Top grease with vegetable oil and sprinkle with sesame seeds. The resulting roll put on a baking sheet and put it in the preheated oven. Bake at 180-200 degrees on the middle shelf of 15-25 minutes.
Turn off the oven and leave the loaf in it for 10-15 minutes. Then cut the roulade into slices and serve.
Onion peel and cut into small pieces. In a pan pour a little vegetable oil and fry the onion until Golden brown.