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Zucchini rolls with salmon

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Zucchini rolls with salmon

Tender, delicious flaky rolls of zucchini and fish in vegetable sauce. Bright, wonderful dish, perfect for a family dinner and festive table. The same can be recommended on fast days for the diet. Special spicy flavor to the dish adds soy sauce. Prepare your family a delicious and healthy dish.


Cooking time- Number of servings4

Ingredients for Zucchini rolls with salmon




Step-by-step instruction of cooking Zucchini rolls with salmon


Step 1

Products for cooking


Step 2

Zucchini wash, cut into longitudinal plates with a thickness of 0.5 cm, Sprinkle with salt, put it into a container, leave for 30 minutes. Salmon fillet cut into thin slices, pepper, drizzle with soy sauce, leave for 30 minutes.
Root celery and carrots cut into large julienne strips, onion - rings, wash the cherry tomatoes.
Prepared vegetables put in a bowl, season with a little salt and pepper, add 2 tbsp oil, a bowl with vegetables to shake.


Step 3

Squash plate wash in warm water, dry with paper towel. Put the squash plate on a cutting Board, a little pepper, then evenly sprinkle the ground oatmeal, top off with a slice of salmon, pepper, then a bit more crushed cereal. Wrap all this "design"roll, fasten with toothpick.


Step 4

Put the prepared rolls in a baking pan between the rolls, lay out the vegetables on top sprinkle with soy sauce (for spring rolls-more), sprinkle with sesame seed. Form with the rolls and vegetables put in a sleeve for baking.
Bake in the oven at 200 degrees, 30 minutes, then remove the form from the sleeve, put in the oven under the top grill for 5-7 minutes.


Step 5

Bon appetit!