Ladies, mothers, grandmothers, sisters and friends this festive recipe for You. Yesterday walking past the fish shop, our eyes fell on lobster. No sooner said than done. Bought. Share the recipe with You.
|Cooking time 60 minutes||Number of servings 2|
Lobster is nothing like a big shrimp! And cooking them is very simple. For fish and seafood, I choose butter, it fits perfectly. Here are the beauties we bought. Wash, top from head to tail with a knife to make an incision to remove all that is not necessary inside.
Garlic rubbed on a fine grater, add the dry herbs (I dill and parsley).
Melt butter, add spices, mix.
Lobster to put on the foil.
Lubricated with oil.
Close one, put it in the oven, temperature 200.
After 15 minutes pull out the lobster, open the foil and put the butter slices, put under the grill for 5 minutes.