Stuffed cabbage with couscous and greens

164 - 60 минут 12 порции

Cabbage rolls "From visionary Cinderella". Any Cinderella watching her figure, so she and the Prince interesting. And couscous in this matter is simply indispensable grain is very nutritious, rich in micronutrients, low in calories. Perfectly absorbs the flavor of foods-neighbors in the dish. Girls, if you haven't cooked dish of couscous - don't delay, as post - the best time to enjoy this yummy!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of February

Ingredients for Stuffed cabbage with couscous and greens

Step by step instruction of cooking Stuffed cabbage with couscous and greens

Шаг 1

Take the cereal of wheat "Couscous from Mistral". In the packet of 450 gram, we need less than half. Greens finely chop. In this recipe may not be little green, because grits couscous absorbs the tastes of their "neighbors" by dish.

Шаг 2

Pour cereal in a bowl, there also add the herbs (leave a little for decoration later), crushed garlic, salt, pepper, spices. Mix everything together and add boiling water - water should be taken from calculation 1 part couscous to 2 parts boiling water.

Шаг 3

Stir and allow to stand, covered for 10 minutes - while cooking cabbage. To do this, carefully examining her on the leaves, put each leaf in boiling water for 3-5 minutes (the cabbage softens his temper much faster white). Pull the leaves from the boiling water and gently dry it.

Шаг 4

Cereal mix and spread a small amount into a cabbage leaf. Roll up from the wide edge of the sheet to narrow.

Шаг 5

Ready cabbage spread on the baking tray previously lined it with foil.

Шаг 6

On top lightly sprinkle with salt and pepper, pour tomato paste diluted in water.
Put in a well-heated oven for 20 minutes.

Шаг 7

Ready cabbage spread on a dish, sprinkle top with herbs. As a complement perfect Korean carrot, mushrooms, chicken. I added crab meat to tastes his daughter.
If you are fasting, then try to fill the cabbage rolls with sour cream blended with herbs - it will be even tastier!