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Cinnabon with cranberries

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Cinnabon with cranberries

Never liked or understood buns with raisins, but cranberries are another matter altogether, especially if it is cinnamon rolls :) In my opinion a very good combination, but similar recipes I've found nothing, so I decided to share with you my. This is my first publication here, so feel free to point me to all the mistakes, if any. And Yes, in advance I apologize for the quality of the photos, unfortunately I have only the palest hue camera phone :


Cooking time 120 minutes Number of servings10

Ingredients for Cinnabon with cranberries




Step-by-step instruction of cooking Cinnabon with cranberries


Step 1

Here all the necessary products.

First leave the dough out to thaw...


Step 2

When the dough is thawed, gently roll out on a lightly covered flour surface


Step 3

In a large bowl, mix sugar, cranberries and cinnamon. Add the melted (but not hot!) butter, all mix well and spread on dough. Evenly distributed, slightly retreating from the edges.


Step 4

Collapsible tight roll


Step 5

With a sharp knife carefully cut into 10-12 equal pieces


Step 6

The bottom and sides of the form to grease with oil or lay a parchment paper.
Put buns on a distance of 3-4 cm from each other. Cover with cling film or a damp tea towel and leave in a warm place for 40 minutes, until the dough rasstalas and increased in size.


Step 7

Bake in a preheated 200-220 g oven for 15-20 minutes.
To give a little to cool, without removing from the mold.
While scones are cooling, make the cream: mix in a tall dish powdered sugar, butter, and cheese, mix well and beat with a mixer at high speed. It turns dense, thick cream that we apply on the buns with a brush or spoon. On the warm rolls, it will quickly soften and melt


Step 8

The final touch is applied in a random order cranberry Cyr.
All our rolls ready. :)