Never liked or understood buns with raisins, but cranberries are another matter altogether, especially if it is cinnamon rolls :) In my opinion a very good combination, but similar recipes I've found nothing, so I decided to share with you my. This is my first publication here, so feel free to point me to all the mistakes, if any. And Yes, in advance I apologize for the quality of the photos, unfortunately I have only the palest hue camera phone :
|Cooking time 120 minutes||Number of servings 10|
Here all the necessary products.
First leave the dough out to thaw...
When the dough is thawed, gently roll out on a lightly covered flour surface
In a large bowl, mix sugar, cranberries and cinnamon. Add the melted (but not hot!) butter, all mix well and spread on dough. Evenly distributed, slightly retreating from the edges.
Collapsible tight roll
With a sharp knife carefully cut into 10-12 equal pieces
The bottom and sides of the form to grease with oil or lay a parchment paper.
Put buns on a distance of 3-4 cm from each other. Cover with cling film or a damp tea towel and leave in a warm place for 40 minutes, until the dough rasstalas and increased in size.
Bake in a preheated 200-220 g oven for 15-20 minutes.
To give a little to cool, without removing from the mold.
While scones are cooling, make the cream: mix in a tall dish powdered sugar, butter, and cheese, mix well and beat with a mixer at high speed. It turns dense, thick cream that we apply on the buns with a brush or spoon. On the warm rolls, it will quickly soften and melt
The final touch is applied in a random order cranberry Cyr.
All our rolls ready. :)