Beet salad with spicy cottage cheese
146 20 минут 2 порции
Easy, tasty, healthy and harmonious salad of raw vegetables and soft cheese. Could not be better suited for the diet of the spring update)). Happy to offer a recipe.
for Easterfor 8th of Marchfor birthday
Ingredients for Beet salad with spicy cottage cheese
- Beets - 1 piece
- Carrots - 1 piece
- Vegetable oil - 3 tbsp.
- Curd - 100 g
- Dill - 1/2 Puig.
- Garlic - 1 tooth.
- Arugula - 1 Puig.
- Lemon juice - 2 tbsp
Step by step instruction of cooking Beet salad with spicy cottage cheese
Here our products.
Oil mixed with lemon juice, add salt and pepper to taste.
Raw beets and carrots finely shinkuem.
Pour the vegetables with sauce and let stand for 10 minutes.
Soft cheese (I had the ricotta) add the chopped garlic and finely chopped arugula. Carefully stir.
Present a slide salad spread on a dish. From the curd mass formed lepeshechki, crumble their edges in chopped dill and put on salad. Decorate with arugula. The salad is ready.