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Papillot de Samon

Papillot de Samon

Very tasty fish turns out. Quite spring. Per serving 202 calories and 15 grams of fat. Happy to offer a recipe. Try it!

Cooking time 60 minutes Number of servings2

Ingredients for Papillot de Samon

Step-by-step instruction of cooking Papillot de Samon

Step 1

Here our products.

Step 2

From lemon and grapefruit cut the 1 onion ring.

Step 3

Of the remaining fruit squeeze the juice.

Step 4

To the mixture add the vegetable oil (3 tbsp) and salt to taste. Stir.

Step 5

Pour the prepared fillets with marinade and refrigerate for 30 minutes.

Step 6

Dill chop and simmer in a mixture of oil and water (1:1) 6 minutes.

Step 7

For each serving prepare the paper for baking. Put her fish on top of the fennel.

Step 8

For dill slices of lemon and grapefruit.

Step 9

Wrap envelope and put in a preheated 200 degree oven for 15-17 minutes.

Step 10

Served, slightly lift the envelope.