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Cabbage fritters

Cabbage fritters

Spring has begun. How do you want to be slim and beautiful when you take off warm clothes. Yes, in order to eat what we love. Today I want to offer You pancakes. That's not a typo, namely ones in which no eggs or milk.

Cooking time 25 minutes Number of servings-

Ingredients for Cabbage fritters

Step-by-step instruction of cooking Cabbage fritters

Step 1

Ingredients. In General, the ratio of onions and cabbage should be 1:1.

Step 2

Cabbage, onion and ginger cut very finely.

Step 3

Mix everything with flour and baking powder. Sprinkle with salt and add oil and water to make a thick dough. If you overdo it with water, no big deal. Just add flour. Allow to stand for 5 minutes.

Step 4

On a hot non-stick pan fry our pancakes. First, on low heat under a lid for 5 min. on each side, and then on medium heat on both sides until crisp.

Step 5

Let cool slightly and enjoy!
By the way, the dough stands still in the fridge during the day.