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Cabbage fritters

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Cabbage fritters

Spring has begun. How do you want to be slim and beautiful when you take off warm clothes. Yes, in order to eat what we love. Today I want to offer You pancakes. That's not a typo, namely ones in which no eggs or milk.


Cooking time 25 minutes Number of servings-

Ingredients for Cabbage fritters




Step-by-step instruction of cooking Cabbage fritters


Step 1

Ingredients. In General, the ratio of onions and cabbage should be 1:1.


Step 2

Cabbage, onion and ginger cut very finely.


Step 3

Mix everything with flour and baking powder. Sprinkle with salt and add oil and water to make a thick dough. If you overdo it with water, no big deal. Just add flour. Allow to stand for 5 minutes.


Step 4

On a hot non-stick pan fry our pancakes. First, on low heat under a lid for 5 min. on each side, and then on medium heat on both sides until crisp.


Step 5

Let cool slightly and enjoy!
By the way, the dough stands still in the fridge during the day.