Rice-chicken casserole

0.7k - 30 минут 4 порции

Delicious, healthy and elegant dinner, or even a light lunch, and for Princess and maid. And then all the cakes and pastries... And figure? The casserole is prepared, portioned, easy enough.

Ingredients for Rice-chicken casserole

Step by step instruction of cooking Rice-chicken casserole

Шаг 1

Rice flakes cook thick porridge, half a Cup of cereal, pour a glass of hot water, add salt to taste and cook for three minutes until thick, cover with a lid and tormented for three more minutes.
In the slightly cooled porridge add 1 egg.

Шаг 2

Knead well and leave to cool.

Шаг 3

Start with meat stuffing

Шаг 4

Cheese grate, grind the dill, with sour cream and egg, add to the mince, add the nutmeg, salt and pepper.
All mix well.

Шаг 5

Within each rice mold, stack the meat.

Шаг 6

Send our zapekanki in the oven and bake for 15 minutes at 190 deg. C. Minced meat baked through quickly, and the mess we are already ready, - it is not necessary to bake longer, dry...

Шаг 7

Here and ready our glorious dinner. Help yourself!