Rice-chicken casserole
0.7k 30 минут 4 порции
Delicious, healthy and elegant dinner, or even a light lunch, and for Princess and maid. And then all the cakes and pastries... And figure? The casserole is prepared, portioned, easy enough.
Ingredients for Rice-chicken casserole
- Minced chicken - 200 g
- Porridge - 200 g
- Chicken egg - 2 PCs
- Quail egg - 8 PCs
- Dill - 5 PCs
- Sour cream - 25 g
- Cheese - 50 g
- Nutmeg - 1/4 tsp
- Salt
- Black pepper
- Minced chicken
- Porridge
- Chicken egg
- Quail egg
- Dill
- Sour cream
- Cheese
- Nutmeg
- Salt
- Black pepper
Step by step instruction of cooking Rice-chicken casserole
Шаг 1
Rice flakes cook thick porridge, half a Cup of cereal, pour a glass of hot water, add salt to taste and cook for three minutes until thick, cover with a lid and tormented for three more minutes.
In the slightly cooled porridge add 1 egg.
Шаг 2
Knead well and leave to cool.
Шаг 3
Start with meat stuffing
Шаг 4
Cheese grate, grind the dill, with sour cream and egg, add to the mince, add the nutmeg, salt and pepper.
All mix well.
Шаг 5
Within each rice mold, stack the meat.
Шаг 6
Send our zapekanki in the oven and bake for 15 minutes at 190 deg. C. Minced meat baked through quickly, and the mess we are already ready, - it is not necessary to bake longer, dry...
Шаг 7
Here and ready our glorious dinner. Help yourself!