Beans in Breton
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Beans in Breton is a dish which includes beans, stewed with tomatoes or tomato puree. There are many variations of cooking this dish. I want to offer one, which will help to diversify a fast table. Tasty tomato and, importantly, satisfying!
Ingredients for Beans in Breton
- Beans - 1.5 stack.
- Onion - 1 piece
- Bay leaf - 6 PCs
- Black pepper - 3 PCs
- Allspice - 0.25 tsp
- Vegetable oil
- Tomato paste - 3 tbsp.
- Water - 1/2 stack.
- Tomatoes in own juice - 300 g
- Soy sauce - 1 tbsp
- Paprika sweet - 1 tsp.
- Parsley - 1 tsp.
- Chili - 1/4 tsp
- Coriander - 1/4 tsp
- Marjoram - 1/4 tsp
- Cumin - 1 tsp.
- Beans
- Onion
- Bay leaf
- Black pepper
- Allspice
- Vegetable oil
- Tomato paste
- Water
- Tomatoes in own juice
- Soy sauce
- Paprika sweet
- Parsley
- Chili
- Coriander
- Marjoram
- Cumin
Step by step instruction of cooking Beans in Breton
Шаг 1
Soak the beans in cold water for 7-10 hours, rinse, then boil in salted water until tender.
Шаг 2
Onion peel and cut into large cubes.
Шаг 3
In a large frying pan (skillet) heat a sufficient quantity of sunflower oil. Add the chopped onion, Bay leaf, allspice and black pepper peas. Cook on low heat until the onions are soft. It will take 5-8 minutes.
Шаг 4
To the onions add soy sauce, tomato paste, tomatoes, water and spices. Mix thoroughly and simmer for 5-8 minutes.
Шаг 5
Add the beans and cook for 15-20 minutes on slow fire under a cover. Serve with a big piece of bread. Remember that the taste reveals more the next day.