Eggplant cream soup "Renoir"
1.1k
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60м
2
Once in France, and more specifically, in the town of Limoges, in a poor family of a tailor was born the sixth child. In a few years this boy became a world famous artist, known to us as Pierre-Auguste Renoir. On one of his paintings "still life with South fruits" Renoir, among other fruits and vegetables, depicted such familiar eggplant. Yes, this vegetable has earned a special honor in French gastronomy, and especially in the cuisine of Provence. One of the most delicious dishes of eggplant is a cream soup, special taste which give the grasses of the region, cream, and roasted garlic.