Sea bass in foil

482 - 15 минут -

Very tender and flavorful fish. Cooked very quickly. Ideal for the holidays, just a surprise for the guests. And a good recipe that is prepared from a portion. Looks appetizing and aesthetically pleasing, and most importantly delicious.

Ingredients for Sea bass in foil

Step by step instruction of cooking Sea bass in foil

Шаг 1

To gut and clean from the scales of fish, especially the gills ( this is any fish necessary)

Шаг 2

Lay foil gloss out, drizzle with oil, season with salt and pepper, put a piece of Basil on top of fish (which make oblique 3 transverse incision down to the bone) and insert them on slices of lemon, tomato and orange. On top of the fish drizzle with oil, season with salt and pepper, spread the Bay leaf, Basil, molasses and allspice in the gills, insert the greens.

Шаг 3

Stung the edge of the foil. Pour in a pan of water to the bottom was covered and put on it the fish in the foil. Bake in the oven at 200* for 15-20 minutes

Шаг 4

Bon appetit!