Snack peppers and avocado on garlic toast
87 60 минут 2 порции
The recipe is dedicated to all lovers of avocado. Bright juicy flowers with a delicate shrimp and a crispy piece of toast will decorate any holiday table or paint the fresh tones of gray days!
for Easterfor 8th of Marchfor birthdayfor Lent
Ingredients for Snack peppers and avocado on garlic toast
- Avocado - 0,5 PCs
- Pepper - 1 piece
- Shrimp - 8 PCs
- Lemon - 1.5 tbsp
- Vegetable oil - 2 tbsp
- Garlic - 1 tooth.
- Bread - 4 lost.
Step by step instruction of cooking Snack peppers and avocado on garlic toast
Carrots cut into thin strips along. The number of strips, depending on composition.
Using a knife for carving or a regular sharp knife with a short blade to give the carrot the form of a sheet. You can also place cabbage leaves. For this recipe, it is desirable to use a pepper such form as the photo.
Cut the pepper teeth. My pepper had been cut into 5 parts
4 slices of bread cut to shape "Daisy" or other on request. Lightly fry in vegetable oil. Spread on a cloth, RUB with garlic. Avocados are grind to pulp, add lemon juice and salt, put into colored cups. Garnish with shrimp, lettuce. Can be served!
Snack it is best to cook before serving - peppers, and other vegetables can expose to the wind, avocado will darken. But 2-3 hours a snack stand. As a filling of pepper can take any other paste - like fillings- cheese, liver or one that will prompt Your imagination!