Corn cutlets with wild garlic lean
454 40 минут 4 порции
Tender cutlets with a spicy filling and a crispy crust... Lean, healthy and tasty))) Share)))
Ingredients for Corn cutlets with wild garlic lean
- Corn grits - 1 Cup.
- Onion - 70 g
- Carrots - 70 g
- Ramsons - 40 g
- Salt
- Black pepper
- Bread crumbs
- Sunflower oil
- Potatoes - 70 g
- Corn grits
- Onion
- Carrots
- Ramsons
- Salt
- Black pepper
- Bread crumbs
- Sunflower oil
- Potatoes
Step by step instruction of cooking Corn cutlets with wild garlic lean
Шаг 1
Boil corn in 2 cups of water. Cool. Add browned in sunflower oil onion, grated on a fine grater carrots and potatoes.
Шаг 2
To form cutlets, roll in breadcrumbs and fry in sunflower oil TM "they" before formation of a ruddy crust.
Шаг 3
Serve with cucumber salad with honey-lemon dressing...
Шаг 4
The salad is boiled potatoes, leeks and walnuts...