Green soup with Turkey
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Enjoy healthy and delicious soup, any labor you will have to cook this soup, and most importantly low-calorie!
Ingredients for Green soup with Turkey
- Turkey - 400 g
- Broccoli - 200 g
- Green beans - 200 g
- Potatoes - 2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Sunflower oil - 3 tbsp.
- Salt
- Black pepper
- Dill
- Cauliflower - 100 g
- Turkey
- Broccoli
- Green beans
- Potatoes
- Onion
- Carrots
- Sunflower oil
- Salt
- Black pepper
- Dill
- Cauliflower
Step by step instruction of cooking Green soup with Turkey
Шаг 1
Turkey fillet wash, pour 1.5 liters of water, bring to a boil, remove scum and cook on low heat for 40 minutes
Шаг 2
Onions and carrots cut into cubes
Шаг 3
Pour into the pan of sunflower oil
Шаг 4
Sauté onions and carrots until Golden brown
Шаг 5
Potatoes cut into cubes
Шаг 6
In the boiling broth, add potatoes, cook for 10 minutes
Шаг 7
After you add the broccoli, beans, cauliflower
Шаг 8
Roasted onions and carrots, to taste salt and pepper
Шаг 9
Cook over low heat until tender.
Шаг 10
When serving, sprinkle with chopped dill.