Caramel glaze

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The recipe is quite simple, very tasty, perfectly covering, easy to work with caramel glaze.

Ingredients for Caramel glaze

Step by step instruction of cooking Caramel glaze

Шаг 1

Prepare the caramel. On a dry pan with a thick bottom pour the sugar. Melt it until light brown. There are two methods that I know how to cook this caramel...the First –poured sugar, and allow it to melt just a fire, God forbid, there is his touch, to stop, even if you really want to)). Well, shake can periodically if the nerves can not stand...and with a brush dipped in cold water to wipe around the edge of the pan, where there were grains of sugar. Honestly, I always have nerves can not stand, and I always, when all seems fairly melted, begin very gently to move the masses of a darker color to the place where they pobiedna –of course, not everywhere the same pan is warming up...somewhere caramelization occurs earlier, somewhere doesn't even happen...just kidding! ) So the method I described in the recipe for Caramel parfait with milk chocolate
http://www.povarenok .ru/recipes/show/801 51/
When the sugar is melted on a tea spoon.... Employment is also not for the faint of heart, honestly...But I want it more controlled. In short, as caramelizing sugar –choose yourself. Task –sugar does not burn. That depends on whether your glaze is awesome –sweet, or would be awesome –bitter)). In short –the taste of your coverage.

Шаг 2

Here is my caramel.

Шаг 3

Pour the caramel WARM water. Neat.

Шаг 4

Bring to a boil to dissolve caramel. Spoon help the bottom RUB.... what have you got...) To come to this!

Шаг 5

Hot caramel mass pour a thin stream into the cream with the starch, stirring with a whisk constantly and frantically))

Шаг 6

A little cool and enter a pre-soaked and pressed (not pressed in advance, and directly before use) of leaf gelatine.

Шаг 7

So

Шаг 8

Caramel frosting this wonderful recipe of Catherine Miuda I used to cover the cake I made using a recipe from the Ira Iren D "Layer Muscovy dessert in French"
http://www.povarenok .ru/recipes/show/101 187/
heart her so much for giving your soul, your stomach and taste buds pleasure! (numerous!)

So I did it....

Шаг 9

And so!