Turkey neck stew

0.8k - 120 минут 4 порции

We often underestimate the offal. Although I personally do not agree that the neck, especially Turkey, to those it applies to. In anticipation of the weekend I was lucky enough to attack a chic collar. And dinner was very cheap, but incredibly tasty.

Ingredients for Turkey neck stew

Step by step instruction of cooking Turkey neck stew

Шаг 1

It looks like this.
The meat in the places of joints of the vertebrae cut in a circle, vertebra fragile hands.
Here it is to wring his neck with my bare hands:)

Шаг 2

Fry each slice in vegetable oil until Golden brown and fold into a separate bowl to rest.

Just say, you can not bother with a frying pan, just fold the raw neck and raw vegetables in a pot, pour beer and forget about it for a couple of hours! it seems to me that the roasting process brings additional flavors. So I recommend not to be lazy.

Шаг 3

Onions and carrots cut into strips and fry in vegetable oil.
Granulate is not necessary, otherwise when fighting vegetables will turn to mush.

Шаг 4

Pass neck with vegetables in the pot, fill with beer and put on a slow fire for about 1.5-2 hours. Willingness to check empirically, that is by sticking a fork in the neck.

About the beer: I had a light, you can take anyone according to your taste and desire.

Шаг 5

If the plug leads are more than smoothly, silently and effortlessly, the neck finish.
Take out, spread on plates, pour the dark floral and the taste..

Шаг 6

.. and enjoy:)