Beef stew GOST
0.6k
-
-
-
Stew – everything! This taste is familiar from childhood, it's nostalgic, it's delicious and in the end convenient! Early home made stew for inventory and stored, when the meat God sent in decent quantity, in other cases, simply bought in the store. Fortunately problems neither with the presence nor with the quality of the stew. Now it's different, "stew" is also on the shelves are heaps of different and expensive and not very good, and our not our own, but there is a BUT! Her total mass is not possible, not to mention soy and all that. Very hard (a few dozen) picked up one Belarusian and one of our brand, which is somehow closer to a normal stew, but which rarely happens. A vet as sometimes want corny potatoes or makaroshek with stew, or just put on bread and eat, not to mention snack. And that had puzzled own manufacture, the benefit of all elementary and very simple. The result is that, it is her darling, the right stew, the "taste of childhood" Already 4-5 years do not appreciate, and you try.