Soup-puree of cauliflower
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After a long winter, nourishing soups gradually move to light and healthy food. Excellent soup with a velvety smooth for you, dear girls who are in shape and ready to fly.
Ingredients for Soup-puree of cauliflower
- Cauliflower - 400 g
- Carrots - 1 piece
- Coconut milk - 400 ml
- Broth - 300 ml
- Vegetable oil - 2 tbsp
- Saffron - 1 depot.
- Salt - to taste
- Greens - to taste
- Cauliflower
- Carrots
- Coconut milk
- Broth
- Vegetable oil
- Saffron
- Salt
- Greens
Step by step instruction of cooking Soup-puree of cauliflower
Шаг 1
Prepare all the ingredients.
Шаг 2
Carrots wash, peel, cut into slices.
Шаг 3
In a pan pour sunflower oil Oleina and to stew carrots to softness.
Шаг 4
Add to the carrot broth, coconut milk, a pinch of saffron
Шаг 5
Add disassembled into florets cauliflower. Cabbage can be fresh and frozen.
Boil for 15 minutes.
Шаг 6
Ready soup beat with a blender to puree.
Шаг 7
Serve with any fresh greens.
Шаг 8
Sooooo delicious!