Salad "Heart"

115 - 60 минут 4 порции

Delicious, very juicy and very spicy salad with a new flavor note. If you love chicken hearts - this is a great find for you. And if you don't it is highly likely that in such a salad you will love them!

Ingredients for Salad "Heart"

Step by step instruction of cooking Salad "Heart"

Шаг 1

Hearts it is better to take chilled, not frozen.
Thoroughly wash, removing blood clots.
Boil the water after boiling, drain, pour fresh and cook at least an hour, add the Bay leaf and other favorite spices. In the middle of cooking, add salt to taste.
Also boil the eggs.
Cook until hearts, we have time to prepare-Samarina VAT-chop all the other ingredients.

Шаг 2

The mushrooms are chopped but not finely. Pour boiling water for 5 minutes. Then drain the boiling water, cool slightly and squeeze the mushrooms from excessive moisture.

Шаг 3

Onions cut into half rings. So, like onions, we pickle, we suggest that you do not skimp on it and put it a little more: it is very bright flavor it gives! Marinated in its want to eat just like that, without anything))

Шаг 4

Beat our marinade: olive oil + balsamic vinegar or other light vinegar + sugar + soy sauce + Basil + garlic.
The marinade I heated slightly in the microwave, so all the ingredients are well placed together and dissolve the sugar.

Шаг 5

Mushroom + onion mix and cover with marinade. For the remaining 50 minutes they miraculously manage to promarinovatsya and rich incomparable taste and aroma!

Шаг 6

Now is the time to cut, chop remaining ingredients.
Cabbage shinkuem. My cabbage got hard and tough, so I have it on the blender missed a bit: not tiny, but small.
The result liked a more mellow taste gives the salad.

Шаг 7

Add the carrots in Korean

Шаг 8

Eggs and cheese cubes

Шаг 9

And boiled and finely chopped hearts!
All this fragrant beauty mayonnaise.
I made half with mayonnaise and half the cheese sauce.
Of course, with cheese sauce lettuce began to play more interesting music taste!