Potato cakes with tuna

357 - 45 минут 5 порции

The recipe is simple, and the result is great, the pies turned out delicious. They are nice and hot, and cold. Are the pies you can file as a main dish or as a side dish. This is the perfect Lenten dish, the fish which blends perfectly with the sauce'll have a teriyaki, greens and of course potatoes are hearty and delicious. We recommend you to prepare.

Ingredients for Potato cakes with tuna

Step by step instruction of cooking Potato cakes with tuna

Шаг 1

Open the can of tuna, not a lot of fluff with a fork and slice the onions, mix well

Шаг 2

Chop the herbs and add to the tuna

Шаг 3

Mix and set aside

Шаг 4

Boil potatoes until fully cooked. Mash with a potato masher until smooth, make puree, add salt, add a small amount of flour.

Шаг 5

Let it cool slightly so it does not burn hands. All mix well. As a result, you should have no liquid, but not thick batter. Take a small piece of potato dough, make a cake. In the center of the pellet put a small amount of filling. Lifting the edge of the pellet, form the Patty.
Fry the patties on medium heat until Golden brown.

Шаг 6

Put on a plate and drizzle with tahina. Bon appétit!