Chicken legs with spicy sauce
114 60 минут 3 порции
Ingredients for Chicken legs with spicy sauce
- The chicken legs - 6 PCs
- Vegetable oil - 2 tbsp
- Marmalade - 1 piece
- Figure - 1 Cup.
- Cheese - 50 g
- Chicken egg - 1 piece
- Black pepper
- Lemon juice
Step by step instruction of cooking Chicken legs with spicy sauce
Make a blend for legs.
Coat thoroughly, it is advisable to soak for 30 min.
coat the form with oil, put chicken legs, put in the oven for about 30 minutes, flip once.
Sauce: marmalade (better if it will be orange) pour the water (Pol.Cup), boil until dissolved. Cools, put lemon juice and mustard. Drain
In boiling water put a stick of turmeric, salt, vegetable oil, add rice. Boil until tender. Drain.
On molds grate cheese.
In the strained rice, add 1 raw egg
stir and put in molds on the cheese. Put in the oven for 15-20 minutes