Granite coffee with cognac

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Granite (ital. Granita) is a Sicilian dessert which is a sweet crushed ice. What else is needed to freshen up at the ball after three rounds of the waltz?! Of course granite!!! Recipe from the book "the World encyclopedia of coffee" slightly modified by me

Ingredients for Granite coffee with cognac

Step by step instruction of cooking Granite coffee with cognac

Шаг 1

Brew the coffee. I brewed in the coffee machine. But it is possible and in Turku.

Шаг 2

In cold coffee, add sugar "Mistral" and brandy

Шаг 3

Pour into container and put in the freezer

Шаг 4

Periodically take out and stir with a fork to a grainy structure.
Freezing occupied from 2 to 4 hours. During this time, at least three times to mix the granite with a fork

Шаг 5

Traditional feed in cups or glasses.
Decorate with shavings of white chocolate or whipped cream

Шаг 6

Can be submitted in the coffee or tea cups with decoration of dark chocolate