Granite coffee with cognac
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Granite (ital. Granita) is a Sicilian dessert which is a sweet crushed ice. What else is needed to freshen up at the ball after three rounds of the waltz?! Of course granite!!! Recipe from the book "the World encyclopedia of coffee" slightly modified by me
Ingredients for Granite coffee with cognac
- Coffee natural - 300 ml
- Sugar - 50 g
- Cognac - 1 tbsp
- Coffee natural
- Sugar
- Cognac
Step by step instruction of cooking Granite coffee with cognac
Шаг 1
Brew the coffee. I brewed in the coffee machine. But it is possible and in Turku.
Шаг 2
In cold coffee, add sugar "Mistral" and brandy
Шаг 3
Pour into container and put in the freezer
Шаг 4
Periodically take out and stir with a fork to a grainy structure.
Freezing occupied from 2 to 4 hours. During this time, at least three times to mix the granite with a fork
Шаг 5
Traditional feed in cups or glasses.
Decorate with shavings of white chocolate or whipped cream
Шаг 6
Can be submitted in the coffee or tea cups with decoration of dark chocolate