Vendace with potatoes

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Braised whitefish with potatoes and onions. European vendace (Kilic, ripus) is a freshwater fish species belonging to the genus whitefish. Whitefish varieties: Siberian, European and cogegobi albula, which in our country sometimes erroneously referred to as "Pereslavl herring", despite the fact that the herring she has no relation, except, perhaps, a light resemblance. In my case, vendace Yamal.

Ingredients for Vendace with potatoes

Step by step instruction of cooking Vendace with potatoes

Шаг 1

Take whitefish clean from the scales. Remove the intestines. Peeled onions cut into half rings, half an inch thick. The potatoes clean, cut into slices and also half a centimeter thick.

Шаг 2

Form grease with vegetable oil.
Put layer of fish, salt, and pepper.

Шаг 3

The fish put onions, potatoes on it. Sprinkle with salt and pepper. Sprinkle with vegetable oil.
Cover the form with a lid or foil.
And put in the oven at 200 degrees for 40-45 minutes. After that check the readiness of potatoes, when ready for 10 minutes without a lid, leave in the oven form with our dish.

Шаг 4

Spread on a plate, decorate with greens, tomato halves.
When doing a final photo, these decorations were not, later decorated. But the time for a photo with greens and tomatoes was not)))
Bon appetit!