Cold vegetable soup.
76 25 минут -
It was hot summer, and we want to first something cold. The soup was beetroot too, a variety of cold soups. But what about the soup?
Ingredients for Cold vegetable soup.
- Onion - 2 PCs
- Carrots - 1 piece
- Beets - 1 piece
- Potatoes - 5 PCs
- Pepper - 1 piece
- Tomato paste - 2 tbsp
- Beans - 1 ban.
- Vegetable oil
Step by step instruction of cooking Cold vegetable soup.
Bring to a boil polystyle of water, one onion cut into cubes and throw into the water, add 2-3 tablespoons of vegetable oil
Peel potatoes, cut finely, as you like, and add to the same.
When boiling, add salt.
While the potatoes cooked, do zazharku:
cut into dice the second onion, grate on a grater carrots and beets, and julienne half of the pepper
(the pictures yet Buriak)
Everything is JUST vegetable oil! On medium heat! Lightly fry the onion, stirring frequently, add the carrots, also lightly fry, so that only "allowed" color.
Add buryachok, not forgetting to stir, making sure not the burn and not much fried, if necessary, not hesitate to pour oil. Roasting should not be dry.
Then there, in the pan, chopped pepper
And almost immediately add the tomato paste and half a Cup of boiled water. A good mix should be the consistency of a thick sauce.
Put on a slow fire and allow to writing a rolling boil for 5 minutes. Ready zazharku.
Beans. You can take a ready-made tomato sauce, but you can take half a Cup dry, to wash, to cook and the broth is already cooking soup.