Cold vegetable soup.

158 5 / 5 25 минут -

It was hot summer, and we want to first something cold. The soup was beetroot too, a variety of cold soups. But what about the soup?

for Lent

Ingredients for Cold vegetable soup.

Step by step instruction of cooking Cold vegetable soup.

Шаг 1

Bring to a boil polystyle of water, one onion cut into cubes and throw into the water, add 2-3 tablespoons of vegetable oil

Шаг 2

Peel potatoes, cut finely, as you like, and add to the same.
When boiling, add salt.

Шаг 3

While the potatoes cooked, do zazharku:
cut into dice the second onion, grate on a grater carrots and beets, and julienne half of the pepper
(the pictures yet Buriak)

Шаг 4

Everything is JUST vegetable oil! On medium heat! Lightly fry the onion, stirring frequently, add the carrots, also lightly fry, so that only "allowed" color.

Шаг 5

Add buryachok, not forgetting to stir, making sure not the burn and not much fried, if necessary, not hesitate to pour oil. Roasting should not be dry.

Шаг 6

Then there, in the pan, chopped pepper

Шаг 7

And almost immediately add the tomato paste and half a Cup of boiled water. A good mix should be the consistency of a thick sauce.
Put on a slow fire and allow to writing a rolling boil for 5 minutes. Ready zazharku.

Шаг 8

Beans. You can take a ready-made tomato sauce, but you can take half a Cup dry, to wash, to cook and the broth is already cooking soup.