Caviar of baked vegetables
0.5k 80 минут 4 порции
Offer to diversify a fast table very bright and the taste and colours of the dish. It baked vegetables and baked it with sauce-marinade KIKKOMAN give the eggs a very unusual taste. Vegetables when cooked retain their colour, not turn into a "mess" and retain the vitamins. Cook this dish very often, I recommend!!!
Ingredients for Caviar of baked vegetables
- Eggplant - 2 PCs
- Pepper - 3 PCs
- Tomato - 5 PCs
- Garlic - 2 the tooth.
- Greens - 1 Puig.
- Soy sauce - 5 tbsp
- Olive oil - 3 tbsp.
- Spices - 1 tbsp
- Eggplant
- Pepper
- Tomato
- Garlic
- Greens
- Soy sauce
- Olive oil
- Spices
Step by step instruction of cooking Caviar of baked vegetables
Шаг 1
To prepare the vegetables.
Шаг 2
Soy sauce-marinade KIKKOMAN 4st. L. to mix with olive oil and herbs de Provence.
Шаг 3
Eggplants cut lengthwise into quarters, pepper along into 3-4 slices, tomatoes in half. Lay the vegetables in a baking dish and liberally lubricated with a mixture of soy sauce with butter and spices. Put in a preheated 180 degree oven and bake for 1 hour. Cover is not necessary.
Шаг 4
Get the roasted vegetables from the oven, cool slightly and peel. It can be easily removed.
Шаг 5
Chop the vegetables as you like. I chop coarsely. Add the chopped garlic and finely chopped herbs, leaving some for decoration.
Шаг 6
Salt is not necessary, but you need to add 1 tbsp of the classic soy sauce KIKKOMAN. Stir and serve.