Caviar of baked vegetables

0.5k - 80 минут 4 порции

Offer to diversify a fast table very bright and the taste and colours of the dish. It baked vegetables and baked it with sauce-marinade KIKKOMAN give the eggs a very unusual taste. Vegetables when cooked retain their colour, not turn into a "mess" and retain the vitamins. Cook this dish very often, I recommend!!!

Ingredients for Caviar of baked vegetables

Step by step instruction of cooking Caviar of baked vegetables

Шаг 1

To prepare the vegetables.

Шаг 2

Soy sauce-marinade KIKKOMAN 4st. L. to mix with olive oil and herbs de Provence.

Шаг 3

Eggplants cut lengthwise into quarters, pepper along into 3-4 slices, tomatoes in half. Lay the vegetables in a baking dish and liberally lubricated with a mixture of soy sauce with butter and spices. Put in a preheated 180 degree oven and bake for 1 hour. Cover is not necessary.

Шаг 4

Get the roasted vegetables from the oven, cool slightly and peel. It can be easily removed.

Шаг 5

Chop the vegetables as you like. I chop coarsely. Add the chopped garlic and finely chopped herbs, leaving some for decoration.

Шаг 6

Salt is not necessary, but you need to add 1 tbsp of the classic soy sauce KIKKOMAN. Stir and serve.