A dessert of apricots

491 - 30 минут 6 порции

Try to make usual pudding is beautiful and delicious dessert. But how? A little more starch, brown sugar, something else, a bowl and a little imagination. Delicious!

Ingredients for A dessert of apricots

Step by step instruction of cooking A dessert of apricots

Шаг 1

For dessert, a really good brown sugar Demerara, it gives a nice brown syrup, very fragrant.

Шаг 2

Apricots washed and poured at night 1 liter of water.

Шаг 3

On the morning of 18 choose beautiful fruit apricots, three things per serving.
We scald the almonds and peeled.

Шаг 4

Pending stuff dried apricots with almonds.

Шаг 5

0.5 liters of water pour into a saucepan, fill with sugar, add the buds of cloves and the zest of half a lemon, add the stuffed apricots and cook on low heat for 10 minutes

Шаг 6

Pull the apricots with a slotted spoon and put into the fridge.
The syrup is filtered.

Шаг 7

Soaked apricots along with the water remaining almonds and loaded it into blender

Шаг 8

Grind until smooth. Dried apricots are crushed very well, and the almond remains very small pieces. You can wipe the mixture through a sieve, but I like the slivered almonds in the dessert.

Шаг 9

Pour the mixture of dried apricots and nuts in a saucepan with the strained syrup, add the juice of half a lemon, heated up to almost boiling. Starch dilute in half a glass of water and pour it into the pan. Bring to a boil. Do not boil!

Шаг 10

Remove the pan from the heat, pour in liquor, stir, sprinkle surface with powdered sugar to avoid dense crust, cooled.

Шаг 11

Now put the jelly in the bowl, decorate with the stuffed dried apricots. You can even add light cream.
Help yourself!