Marble cake

83 - 60 минут -

Biscuit is very soft and "fluffy", while it is without baking powder and baking soda, it turns out quite high,about 4-4, 5 cm you can Use any cream. I hope that You enjoy this recipe for sponge cake.

Ingredients for Marble cake

Step by step instruction of cooking Marble cake

Шаг 1

To prepare the ingredients.

Шаг 2

Beat eggs with a mixer until light foam.

Шаг 3

Then portions (literally a spoonful) to enter the sugar, continuing to beat with electric mixer 7-10 minutes (at least). Add vanilla.

Шаг 4

Gradually introduce the flour, interfere with a spoon or spatula in a circular motion, lifting the batter from the bottom up. Beat biscuit dough mixer is not necessary, it will lose the airiness!

Шаг 5

Divide the prepared dough into two parts, one part add cocoa. When cacao is mixed with the dough too much not need to interfere, as cocoa is very much "puts the dough".

Шаг 6

The Cup multivarki grease with butter. Put the dough in the bowl, with a spoon in a chaotic manner - 2-3 tablespoons of white dough, 2-3 tablespoons of chocolate and so on to the end.

Шаг 7

Next, clean with a stick or toothpick to mix the white and chocolate batter - this will give the cake a beautiful marble pattern.

Шаг 8

Bake marble cake in a slow cooker for 60 minutes in the bake mode.

Шаг 9

After the signal to take out the cake using the basket of a double boiler and cool.

Шаг 10

So it turns out the sponge in the incision.

Шаг 11

Coat the cakes with any cream (I made sour cream + sugar, whipped with a whisk and missed both of the first cake, then the cake itself.) Bon appetit.