Warm salad with cod fillet

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The arrival of spring awakens to cook simple and easy dishes. If you have in the fridge there's a fish fillet, do not hesitate to prepare this warm salad that adequately replaces the second.

Ingredients for Warm salad with cod fillet

Step by step instruction of cooking Warm salad with cod fillet

Шаг 1

Heat sunflower oil in a frying pan and fry the fish on both sides.
Instead of fillet I had steaks of cod, after frying fish, I removed the bones, it came out to replace the fillet.

Шаг 2

Carrot peel and grate into thin slices with a vegetable peeler or grater.

Шаг 3

Chop the prunes and garlic.

Шаг 4

In another pan pour the freshly squeezed orange juice, heat.

Шаг 5

Add the chopped prunes and honestly, saute for 3-4 minutes.

Шаг 6

Add the carrots, stir, season with salt and pepper and to extinguish to softness of carrots.

Шаг 7

The fish to remove bones.

Шаг 8

Butter in hot pan. The greens are to cut and put in hot oil for 5-7 seconds, turn off the heat, mix well.

Шаг 9

On a plate lay out carrots, top lay the fish, pour the butter with herbs.