Filler pie with rice and squid

1.3k - 60 минут 4 порции

A variation on the quiche. In supseptable the stuffing combine the flavors of rice, sour cream and seafood. Mom made this cake for his birthday, surprising colleagues.

Ingredients for Filler pie with rice and squid

Step by step instruction of cooking Filler pie with rice and squid

Шаг 1

Prepare ingredients: boil the rice, onions to chop and spasserovat in vegetable oil, squid boil and cut into strips.

Шаг 2

Mix in the bowl of a food processor the flour, butter and a pinch of salt, chop into crumbs. Add 3 tbsp cold water, knead the dough.

Шаг 3

Roll the dough in the form, make bumpers, prick with a fork and put into the freezer for 20 min.

Шаг 4

Mix the sour cream, rice, egg and fried onion. Season with salt and pepper. Use a blender to obtain a homogeneous mass. (My child is not officially eating rice and onion, and in this pie it is possible to feed :)

Шаг 5

To get the basis, lay the squid

Шаг 6

Pour the resulting casting. Bake at 180 degrees for 40 minutes.

Шаг 7

Serve warm.