Lenten bread "loops, three seeds"
94 180 минут 10 порции
Air bread from wheat and rye flour, with the addition of semolina and various seeds. It has a delicate crumb and light texture. The highlight of this dish also adds soy sauce "Kikkoman". And fried onion in the dough creates a delicious flavor
Ingredients for Lenten bread "loops, three seeds"
- Flour - 1 Cup.
- Rye flour - 1 Cup.
- Semolina - 100 g
- Yeast - 1.5 tsp.
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Soy sauce - 50 ml
- Vegetable oil - 25 ml
- Water - 200 ml
- Onion - 1 piece
- Sunflower seeds
- Flax seeds
Step by step instruction of cooking Lenten bread "loops, three seeds"
Yeast, both of flour, cereals, salt, sugar to put in the bucket of a bread machine
To combine soy sauce, vegetable oil and water
Pour this mixture to the dry ingredient and knead the dough in the mode of "Dough with raisins"
At this time, finely chop the onion and fry in vegetable oil. After the beep, add it to the dough
Here is the dough turned out
Divide the dough in half and form two bars
Sprinkle with seeds and press them to the test. Give rasstoyatsya in a warm place for 20-30 minutes and bake at 175 degrees for about half an hour