Lenten bread "loops, three seeds"
0.7k 180 минут 10 порции
Air bread from wheat and rye flour, with the addition of semolina and various seeds. It has a delicate crumb and light texture. The highlight of this dish also adds soy sauce "Kikkoman". And fried onion in the dough creates a delicious flavor
Ingredients for Lenten bread "loops, three seeds"
- Flour - 1 Cup.
- Rye flour - 1 Cup.
- Semolina - 100 g
- Yeast - 1.5 tsp.
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Soy sauce - 50 ml
- Vegetable oil - 25 ml
- Water - 200 ml
- Onion - 1 piece
- Sunflower seeds
- Flax seeds
- Sesame
- Flour
- Rye flour
- Semolina
- Yeast
- Salt
- Sugar
- Soy sauce
- Vegetable oil
- Water
- Onion
- Sunflower seeds
- Flax seeds
- Sesame
Step by step instruction of cooking Lenten bread "loops, three seeds"
Шаг 1
Yeast, both of flour, cereals, salt, sugar to put in the bucket of a bread machine
Шаг 2
To combine soy sauce, vegetable oil and water
Шаг 3
Pour this mixture to the dry ingredient and knead the dough in the mode of "Dough with raisins"
Шаг 4
At this time, finely chop the onion and fry in vegetable oil. After the beep, add it to the dough
Шаг 5
Here is the dough turned out
Шаг 6
Divide the dough in half and form two bars
Шаг 7
Sprinkle with seeds and press them to the test. Give rasstoyatsya in a warm place for 20-30 minutes and bake at 175 degrees for about half an hour
Шаг 8
Bon appetit!