Lenten bread "loops, three seeds"

94 - 180 минут 10 порции

Air bread from wheat and rye flour, with the addition of semolina and various seeds. It has a delicate crumb and light texture. The highlight of this dish also adds soy sauce "Kikkoman". And fried onion in the dough creates a delicious flavor

for Lent

Ingredients for Lenten bread "loops, three seeds"

Step by step instruction of cooking Lenten bread "loops, three seeds"

Шаг 1

Yeast, both of flour, cereals, salt, sugar to put in the bucket of a bread machine

Шаг 2

To combine soy sauce, vegetable oil and water

Шаг 3

Pour this mixture to the dry ingredient and knead the dough in the mode of "Dough with raisins"

Шаг 4

At this time, finely chop the onion and fry in vegetable oil. After the beep, add it to the dough

Шаг 5

Here is the dough turned out

Шаг 6

Divide the dough in half and form two bars

Шаг 7

Sprinkle with seeds and press them to the test. Give rasstoyatsya in a warm place for 20-30 minutes and bake at 175 degrees for about half an hour

Шаг 8

Bon appetit!