Pickled cherry tomatoes
0.6k 20 минут -
Marinated tomatoes – a classic of both everyday and festive table. It's a delicious snack and a nice addition to all dishes. Different hostesses make their different, try my recipe. the beauty of it is that tomatoes ready in half an hour.
Ingredients for Pickled cherry tomatoes
- Cherry tomatoes - 400 g
- Olive oil - 3 tbsp.
- Soy sauce - 1 tbsp
- Garam masala - 1 tsp.
- Green onions
- Black pepper - to taste
- Cherry tomatoes
- Olive oil
- Soy sauce
- Garam masala
- Green onions
- Black pepper
Step by step instruction of cooking Pickled cherry tomatoes
Шаг 1
We prepare our ingredients: tomatoes, soy sauce, olive oil (I did with the grape seed oil too), seasoning garam masala. Oh, the onion green left.
Шаг 2
Tomatoes, make on each shallow cross-shaped incision.
Шаг 3
We need a pot boiling and a container of very cold water.
Шаг 4
We lower our cherry tomatoes in boiling water for 10-15 seconds
Шаг 5
Then, using a slotted spoon to the bowl in ice water to stop the cooking process inside the tomato.
Шаг 6
Soak the tomatoes with a towel and remove them with sandpaper. It comes away very easily.
Шаг 7
The components are mixed the sauce, soy sauce, olive oil, seasoning. Add the seasoning, garam masala (the amount depends on Your taste). You can add ground black pepper.
Шаг 8
Put the peeled tomatoes to the sauce and gently stir.
Шаг 9
Sprinkle with chopped green onions. Leave for at least 20 minutes, I usually do them in the morning and for dinner they have at the time.