Greek lentil soup

0.9k - 80 минут 8 порции

Lentils is one of the representatives bean and very popular in Greece. Lentil soup ( fakes) is very tasty and healthy dish that is a source of protein especially in combination with cereals. To cook this soup is very simple, many cook it according to their taste preferences. I cook it so. I apologize for no step-by-step, but believe me, the soup is simply delicious!

Ingredients for Greek lentil soup

• Lentils - 2 stack.
• Olive oil - 100 ml
• Red onion - 1 piece
• Tomato paste - 100 g
• Carrots - 1 piece
• Garlic - 2 the tooth.
• Parsley - 3 ban.
• Oregano - 2 PCs
• Bay leaf - 2 PCs
• Salt - 1 tsp.
• Pepper white - 0.5 tsp.
• Water - 2 stack.
• Vinegar - 1 tsp.
• Lentils
• Olive oil
• Red onion
• Tomato paste
• Carrots
• Garlic
• Parsley
• Oregano
• Bay leaf
• Salt
• Pepper white
• Water
• Vinegar

Step by step instruction of cooking Greek lentil soup

Шаг 1

1. Lentils, rinse, put in a pot, pour water to cover the lentils by 2 fingers and boil for 3 minutes, then drain in toslak.

2. Finely chop the onion, carrots. In a pan pour oil and sauté onion, carrot for 5 minutes. Then put the lentils, garlic, chopped tomatoes ( tomato paste)and stir.

3. Pour water to 2 fingers and coated the lentils. Cook for 1 hour. Lentils should be soft. Season with salt and pepper, add the remaining oil, Bay leaf, oregano, finely chopped fresh herbs ( optional).

Serve hot, adding a few drops of vinegar ( to taste)

Шаг 2

Bon appetit!