Chicken in mustard sauce
77 60 минут -
This chicken is the bird of Paradise:) Delicate, fragrant, with a Golden crust, seasoned in delicious Marinette... m-m-m!.. Another good option is cooking chicken in the oven, try all highly recommend! In the photo the chicken already cut into pieces, but it can also remain intact and serve as a festive table decoration.
Ingredients for Chicken in mustard sauce
- Chicken - 1 piece
- Garlic - The tooth 12.
- Sour cream - 2 tbsp
- Yogurt - 2 tbsp
- Honey - 1 tbsp
- Olive oil - 1 tbsp
- Powder mustard - 1 tbsp
- Turmeric - 1 tbsp
- Paprika sweet - 1 tbsp
- Black pepper
Step by step instruction of cooking Chicken in mustard sauce
Mix the sour cream, yogurt, honey, olive oil, mustard, turmeric, paprika, salt, pepper, and 3 cloves finely chopped garlic.
The resulting mixture spread on the chicken.
Put it in a conventional package and remove for 8-12 hours in the refrigerator.
Preheat the oven to 180 degrees. Round the chicken with the remaining garlic cloves, put in sleeve, put in the preheated oven for 40-50 minutes. Then cut the sleeve and put another 10 minutes for formation of a ruddy crust.