Bread cakes

0.6k - 20 минут 4 порции

The magical transformation of an ordinary black bread into delicious cakes.

Ingredients for Bread cakes

Step by step instruction of cooking Bread cakes

Шаг 1

The necessary components of our unusual, but very tasty cakes

Шаг 2

Bread cut into slices with a thickness of 0.5-07 mm. of the Crust from all sides to cut.

Шаг 3

Sugar mix with water and stir, cook a thick sugar syrup. It will take 7-10 minutes.

Шаг 4

Now we start to assemble the cake: each slice of bread quickly coat the hot syrup, he has a chance to cool and solidify, and sprinkle with chopped nuts.

Шаг 5

Sprinkle top with icing sugar and leave for 15-20 minutes to give "cakes" a little to soak.

Шаг 6

Then we cut the cake on cakes, decorate them with icing sugar, candied fruit and nuts, and are guests.