Bread cakes
0.6k 20 минут 4 порции
The magical transformation of an ordinary black bread into delicious cakes.
Ingredients for Bread cakes
- Bread - 7 lost.
- Sugar - 6 tbsp.
- Water - 2 tbsp
- Nuts - 100 g
- Powdered sugar
- Bread
- Sugar
- Water
- Nuts
- Powdered sugar
Step by step instruction of cooking Bread cakes
Шаг 1
The necessary components of our unusual, but very tasty cakes
Шаг 2
Bread cut into slices with a thickness of 0.5-07 mm. of the Crust from all sides to cut.
Шаг 3
Sugar mix with water and stir, cook a thick sugar syrup. It will take 7-10 minutes.
Шаг 4
Now we start to assemble the cake: each slice of bread quickly coat the hot syrup, he has a chance to cool and solidify, and sprinkle with chopped nuts.
Шаг 5
Sprinkle top with icing sugar and leave for 15-20 minutes to give "cakes" a little to soak.
Шаг 6
Then we cut the cake on cakes, decorate them with icing sugar, candied fruit and nuts, and are guests.