Chicken braised in Apple cider sauce with mushrooms
0.6k 40 минут 6 порции
My family loved it
Ingredients for Chicken braised in Apple cider sauce with mushrooms
- Butter - 75 g
- Broth - 2/3 of the stack.
- Flour - 1 tbsp
- Apple - 2 PCs
- Chicken - 1/2 PCs
- Mushrooms - 2 stack.
- Onion - 1 piece
- Water - 0,5 stack.
- Tomato - 1 tbsp
- Bay leaf - 2 PCs
- Salt - 1 tsp.
- Butter
- Broth
- Flour
- Apple
- Chicken
- Mushrooms
- Onion
- Water
- Tomato
- Bay leaf
- Salt
Step by step instruction of cooking Chicken braised in Apple cider sauce with mushrooms
Шаг 1
Melt in a deep frying pan butter
Шаг 2
Add a tablespoon (no slides) sifted flour
Шаг 3
Stirring constantly, add 2/3 Cup beef broth ( I have chicken) and 2 grated sour Apple (I have Antonovka), how seized, immediately remove and put in a bowl the sauce
Шаг 4
Fried on high heat the chicken, add sliced mushrooms ( I had boiled and frozen morels from the may stores) and finely chopped onion, reduce the fire to medium
Шаг 5
Give a little to stand under the lid ( about 2 minutes) and pour the sauce
Шаг 6
Mix and add half a Cup of water, cover, basemodel to small and simmer for 10 minutes, then add a tablespoon of dried tomatoes,2 leaf Lavrushka and salt
Шаг 7
Cover with a lid and stew until ready
Шаг 8
Garnish boiled potatoes)