Chicken braised in Apple cider sauce with mushrooms

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Ingredients for Chicken braised in Apple cider sauce with mushrooms

Step by step instruction of cooking Chicken braised in Apple cider sauce with mushrooms

Шаг 1

Melt in a deep frying pan butter

Шаг 2

Add a tablespoon (no slides) sifted flour

Шаг 3

Stirring constantly, add 2/3 Cup beef broth ( I have chicken) and 2 grated sour Apple (I have Antonovka), how seized, immediately remove and put in a bowl the sauce

Шаг 4

Fried on high heat the chicken, add sliced mushrooms ( I had boiled and frozen morels from the may stores) and finely chopped onion, reduce the fire to medium

Шаг 5

Give a little to stand under the lid ( about 2 minutes) and pour the sauce

Шаг 6

Mix and add half a Cup of water, cover, basemodel to small and simmer for 10 minutes, then add a tablespoon of dried tomatoes,2 leaf Lavrushka and salt

Шаг 7

Cover with a lid and stew until ready

Шаг 8

Garnish boiled potatoes)