Noodles "Home"

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In this recipe I will show and tell you how at home to cook homemade noodles (or spaghetti) with the help of special mechanical machines. And will tell her then dry and store. The noodles are much tastier than store-purchased pasta. Cooking time she is just 8-10 minutes.

Ingredients for Noodles "Home"

Step by step instruction of cooking Noodles "Home"

Шаг 1

In a pot add the ingredients for preparing the dough for homemade noodles. First I put salt + sugar.

Шаг 2

Then, I added milk. The milk broke eggs.

Шаг 3

With a mixer I mixed all of the ingredients into a homogeneous mass.

Шаг 4

Then, gradually add the flour: add all one glass and immediately stir with a mixer. You need everything very carefully stir and break the lumps.

Шаг 5

As soon as we add flour, our dough starts to become thick. Then I start to mix the dough with your hands, and gradually pour flour.

Шаг 6

This recipe goes somewhere 4-5 cups of flour. In the ingredients I pointed out, 4.5 Cup if the dough is not firm enough, the flour will pour. After the dough is made, it is possible to give a little rest, and myself, too! Well, you can just make homemade noodles.

Шаг 7

In my Arsenal of kitchen appliances is the mechanical machine, which is called "Restorestate", brands of such machines very much, but the principle is the same. This car turns a lot of noodles, and most importantly it saves a lot of time. Noodles always turns out the same and very very thin and beautiful.
From the basic piece of test, you must pinch off a small piece (about a palm), slightly flatten with hands and place in this mechanical machine for rolling dough.

Шаг 8

The machine has several modes of rolling dough, the first dough is rolled out quite a bit, and leaves a fairly thick layer, but as soon as I switch it on different modes, then the dough is rolled out gradually, and become very long, and its thickness is 0,5 mm. the Machine need to turn the handle manually, as before spinning mechanical grinder.

Шаг 9

Then, this "sheet" I sprinkled with flour, and placed in a special (second) nozzle, which is designed for making pasta (i.e. noodles). Also the pen it twist and it turns out I have flat and thin noodles, but homemade!

Шаг 10

After I machine sliced noodles, I hang to dry for 1 day. For sale is a special rack for drying pasta (to the machine you can buy), but it is, in my opinion, too small for a large number of noodles at once, and the money is expensive. Therefore, this drying I did not buy and I land on my noodles on a conventional metal dryer - fits all, and convenient to move around the apartment.

Шаг 11

After the noodles dry, I break down and put in a deep plastic bucket (10l.) storage.

Шаг 12

A bucket of homemade noodles I keep on the balcony in the closet. Bucket cover with gauze folded in 2 layers. Winter warmth on the balcony, so I can store it there. The storage room should be dry, ventilated, and be at room temperature

Шаг 13

Home-made noodles, I add in chicken soup, it turns out Very
Tasty, and cooking time is 8-10 minutes!
BON APPETIT, FRIENDS!