Austrian Easter cake "Ringling"

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The tradition to celebrate the Passover came to us from the Jews.

Ingredients for Austrian Easter cake "Ringling"

Step by step instruction of cooking Austrian Easter cake "Ringling"

Шаг 1

To prepare the products. The oil should in advance remove from the refrigerator, it must be very, very softened to the consistency of sour cream.

Шаг 2

Mix yeast with sugar and dissolve in warm milk.

Шаг 3

Sift the flour into a large, deep bowl, add well-softened butter, slightly beaten egg, salt and anise. Mix well by hand.

Шаг 4

Add the yeast and knead the dough.

Шаг 5

It turns out very tender, soft, pliable. First, a bit sticky, but try not to flour. Very quickly the dough begins to lag behind the Desk, then roll it into a ball.

Шаг 6

Put in a bowl, lightly dusted with flour and wrap. To keep warm to rise for 1 hour.

Шаг 7

While the dough is rising, make filling.
Dates and dried apricots cut into pieces the size of a raisin. Nuts grind with a rolling pin to fairly large pieces. Raisins, dried apricots and dates, pour brandy or rum for 1 hour.

Шаг 8

During this time the dough will rise almost three times.

Шаг 9

Put it on the table, slightly podpylenny flour and again promisit. Again wrap let rise again. I have climbed for 20 minutes, even more than the first time.

Шаг 10

Put the dough on the table and roll to a thickness of 1 cm Edge from which you will begin to curtail roll, should be slightly thicker opposite.

Шаг 11

Lubricate the well softened butter, sprinkle with sugar, cinnamon, dried fruit.

Шаг 12

Then sprinkle with nuts.

Шаг 13

Rolling a tight roll, and place in a greased round shape with hole in the middle seam up. Edge rolls on top lightly stung. The tips I cut off and I got two muffins, roses.

Шаг 14

Bake at 180°C for 45-50 minutes.

Шаг 15

Allow to cool in the form, and then tilting it and gently shake the pie.