2.7k - 60 минут 4 порции

Saj is a delicious dish of Azerbaijani cuisine, the main features of which are the use of soft and tender meat and an abundance of vegetables, which is cooked on the same pan, which is a slightly concave circle of iron installed underneath a mini-brazier. Pan-saj is used in Azerbaijan on both sides. On the convex side of lavash is baked and - fried meat, fish and vegetables. In the process of cooking all the vegetables shake tastes through butter. Saj is always prepared for a big company! Gather all the friends at the round table, will try Saj!

Ingredients for Saj

Step by step instruction of cooking Saj

Шаг 1

First, cut the eggplant slices, sprinkle them with salt and leave aside to come out all bitterness. Meat cut into cubes, spread on a heated pan with oil. Fry until cooked, add salt, season with spices to taste, at the end add the onion. All fried on high heat.
Further, in the absence of Sajda, take a large round plate and spread in a circle all of our fried ingredients. A plate that previously place on a steam bath (to heat is retained)

Шаг 2

Carrots cut into slices, and fry.

Шаг 3

Next eggplant.

Шаг 4

Then the pepper.

Шаг 5

Then the mushrooms.

Шаг 6

And sliced tomatoes.