Cabbage clafoutis

0.8k - 50 минут 6 порции

Of course this dish can be called autumn because in the autumn we enjoy the variety of cabbage. But if you make it, the cabbage, to prepare for the future, and in the spring she is good!!! Very tasty and healthy dish! Invite!

Ingredients for Cabbage clafoutis

Step by step instruction of cooking Cabbage clafoutis

Шаг 1

Pine nuts soak in cold water for 20 minutes.

Шаг 2

To prepare the cabbage. I own the Brussels frozen. If you have fresh, clean her from the top of the leaves and a bit of cut stumps. Broccoli disassemble into small florets.
Pre-thaw the cabbage is not necessary.
Boil cabbage in salted water for 5 minutes.

Шаг 3

In vegetable oil fry the chopped onion, put the cabbage, add butter, stir and set aside off the heat.

Шаг 4

Beat eggs with salt, add the grated cheese, flour and cream, mix well.

Шаг 5

Cabbage put in a baking dish, pour the milk-egg mixture, sprinkle with pine nuts. Bake at 180 degrees for 25-30 minutes.